|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 9,150 for chicken cream of mushroom
Step 1: Cut chicken breasts in half ... Step 2: Combine cream of mushroom soup, lemon juice, ... chicken breasts. Step 4: Bake in 350 degree oven for 1 hour.
Wash chicken, pat dry. ... carrots on top of chicken and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot.
1. Wash chicken breasts and pat ... from oven. Cover chicken with 1 can undiluted cream of mushroom soup. 5. Recover and bake 6 minutes on high. 4 servings.
Saute mushrooms and onion in butter. Stir in soup, sour cream, parsley, sherry and paprika. Add chicken, heat thoroughly. ... noodles or rice. Serves 4.
Wrap each chicken breast with a slice of bacon. Mix dried beef, sour cream and mushroom soup until well ... 2 hours. Remove bacon strips before serving.
Place a chicken breast, wrapped in a strip of bacon on a ... and paprika. Mix mushroom soup with sour cream and pour over ... 325 degrees for 1 1/2 hours.
In a 9 ... slices. Put one chicken breast on each slice of beef. Top with ... grease. Mix sour cream, soup and mushrooms. About 15 ... great with wild rice.
Prepare chicken - clean and ... the chicken out of the oven. Prepare sauce: Combine cream of chicken soup and cream of mushroom soup in separate ... you wish. Serves 4.
In large skillet, cook chicken breast in hot ... keep covered. Add mushrooms and chives to ... Stir in whipping cream, boil gently ... pieces on bottom of skillet. Spoon sauce over chicken. Makes 4 servings.
In large skillet cook the chicken breasts in hot ... warm. Add the mushrooms and chives to ... in the whipping cream; boil gently ... on the bottom of the skillet. To ... sauce over the chicken.
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