|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 90 for chicken crab
Result Page: 1
Preheat oven to 375°F. Mix crab, cream cheese, ... of crab. Pound chicken breast to about ... for other 2 chicken breasts. Bake for 1 hour and enjoy! :)
In heavy skillet ... medium heat. Add chicken breasts and carrots. ... sides. Add mushrooms, crab, parsley, wine, ... servings. May prepare partially ahead.
Boil chicken breasts. Place in ... hot pepper and mix well. Add onions and wine. Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.
Mix together: In ... heat through. Add chicken, crab and crumbled bacon. ... sauce. Add walnuts and stir until walnuts are glazed. Mix with peas and rice.
Place each chicken piece, boned side ... tender. Stir in crab, mushrooms, cracker ... with cheese and a little paprika. Bake 2 minutes more. Serves 6 to 8.
Saute onion, celery, ... in butter. Mix crab, stuffing, and ... corn flakes. Arrange chicken pieces over stuffing. ... Uncover. Bake 15 to 20 minutes more.
Place chicken breasts, one at ... of the sauce, crab meat, parsley and ... chicken breast is opaque white and juices no longer run pink (depends upon size).
Saute celery and onion in butter. Stir in crab stuffing mix and ... of wine. Pound chicken to flatten each ... picks from chicken. Pour sauce over chicken.
Cook macaroni and ... aside. Add celery, onion, green pepper, chicken and crab to macaroni. Mix and add dressing. Cool. Add cashews just before serving.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 ... the sauce, the crab meat, parsley, and ... for 15 minutes longer. Serve hot. Serves 4.
Result Page: 1
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