|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 54 for chicken couscous
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Put the chicken pieces in a ... To prepare the couscous, combine it ... wreath. Drizzle the stock over all and top the dish with slivered almonds. Serves 6.
1. Bring chicken broth to a ... saucepan. Stir in couscous, parsley and ... least 1 hour. Sprinkle with nuts just before serving. Makes 8 cups - 4 servings.
Think of couscous, a North ... when you use chicken broth instead of ... crisp-tender. Return chicken to pan. Stir in couscous and heat thoroughly. Serves 4.
In Dutch oven, ... and broth. Add chicken and French beans. ... tender. Meanwhile, prepare couscous according to package ... on platter. Makes 6 servings.
Section orange and set aside. Cut chicken into thin strips. ... cooking spray. Add couscous. Over medium ... couscous on platter, arrange chicken in fan shape.
In a Dutch oven, brown cut up chicken in half the ... same time, brown couscous or rice in ... and let the couscous absorb the liquid if you use the rice.
Bring water and chicken broth boil. Add couscous, and fluff ... don't forget to remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
Prepare couscous or rice. Cut chicken into thin strips. ... parsley sprigs and orange rose (roll peel tightly, skin side out). Hold with toothpick. Serves 4.
In a medium ... boil, add the couscous, parsley, and ... scallions, green pepper, chicken and raisins. Pour ... vegetables all in 1 dish. Great for summertime.
This is a ... of water if chicken broth is objectionable, ... to the soft couscous), strain them ... substituting squash for yam brings this to under 200/serving).
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