|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 54 for chicken couscous
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Put the chicken pieces in a ... To prepare the couscous, combine it ... wreath. Drizzle the stock over all and top the dish with slivered almonds. Serves 6.
1. Bring chicken broth to a ... saucepan. Stir in couscous, parsley and ... least 1 hour. Sprinkle with nuts just before serving. Makes 8 cups - 4 servings.
Bring water and chicken broth boil. Add couscous, and fluff ... don't forget to remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
In a Dutch oven, brown cut up chicken in half the ... same time, brown couscous or rice in ... and let the couscous absorb the liquid if you use the rice.
Prepare couscous or rice. Cut chicken into thin strips. ... parsley sprigs and orange rose (roll peel tightly, skin side out). Hold with toothpick. Serves 4.
In a medium ... boil, add the couscous, parsley, and ... scallions, green pepper, chicken and raisins. Pour ... vegetables all in 1 dish. Great for summertime.
Think of couscous, a North ... when you use chicken broth instead of ... crisp-tender. Return chicken to pan. Stir in couscous and heat thoroughly. Serves 4.
In Dutch oven, ... and broth. Add chicken and French beans. ... tender. Meanwhile, prepare couscous according to package ... on platter. Makes 6 servings.
Section orange and set aside. Cut chicken into thin strips. ... cooking spray. Add couscous. Over medium ... couscous on platter, arrange chicken in fan shape.
This is a ... of water if chicken broth is objectionable, ... to the soft couscous), strain them ... substituting squash for yam brings this to under 200/serving).
Result Page: 1
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