- 1. HASH BROWN CASSEROLE
- Mix first 5 ingredients in a greased casserole dish. Mix cornflake crumbs ... 1/2 hours at 325 degrees.
Ingredients: 7 (cheese .. cream .. soup ...)
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- 2. HASHBROWN POTATO CASSEROLE
- Combine potatoes, 1/2 cup ... greased 2 1/2 quart casserole. Crunch cereal and ... parsley. Serves 10 to 12.
Ingredients: 9 (cornflakes .. cream ...)
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- 3. POTATO CASSEROLE
- Mix all ingredients, except cornflakes. Put in greased casserole. Top with cornflakes ... 45 minutes at 350 degrees.
Ingredients: 9 (browns .. cornflakes .. cream .. salt .. soup ...)
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- 4. POTATO CHEESE CASSEROLE
- Cook potatoes until tender. ... in 2 1/2 quart casserole dish. Mix cornflake crumbs ... 350 degrees for 45 minutes.
Ingredients: 8 (cereal .. cheese .. cream .. onions .. potatoes ...)
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- 5. HASH BROWN CASSEROLE
- Mix all ingredients together ... and top with crushed cornflakes. Bake 30 more ... also make 2 small casseroles.
Ingredients: 8 (cheese .. cornflakes .. salt .. soup ...)
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- 6. HOT CHICKEN & RICE CASSEROLE
- Mix gently, but thoroughly. Place in a low, flat 4-quart casserole. Put on top of rice mixture. Bake at 350 degrees around 40 minutes.
Ingredients: 10 (mayonnaise .. salt .. soup ...)
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- 7. POTATO CASSEROLE
- Mix melted butter, potatoes, ... onion. Put in large casserole. TOPPING; Crush cronflakes ... at 350 degrees until brown.
Ingredients: 7 (cheese .. cornflakes .. cream .. onion ...)
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- 8. POTATO CASSEROLE
- Slightly thaw potatoes and ... 9 x 13 inch casserole dish and top with cornflakes mixed with 1/4 cup ... 1/2 hours at 350 degrees.
Ingredients: 10 (browns .. cornflakes .. cream .. onion .. salt ...)
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- 9. BAKED CHICKEN CASSEROLE
- Cook rice, then combine first 8 ingredients in casserole. Top with the crumbs. Bake at 425 degrees for 45-60 minutes.
Ingredients: 10 (celery .. chestnuts .. crumbs .. mayonnaise .. onions ...)
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- 10. CHICKEN RICE CASSEROLE
- Mix first seven ingredients. Place in greased casserole. Top with cornflake ... for 50 to 60 minutes.
Ingredients: 9 (celery .. cornflakes .. juice .. mayonnaise .. rice ...)
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