1 - 10 of 144 for chicken cornbread stuffing casserole

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Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in pan, ending with the cornbread stuffing. Pour soup ... and bubbly, 30-60 minutes.

Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.

Let the boiled chicken cool, remove it ... place it in casserole. Stir the ... chicken. Mix the stuffing and broth and ... chopped pecans. Serves 6 to 8.

Stir cornbread stuffing into melted butter. ... mixture into a casserole dish. Layer with chicken and top with ... for 45 minutes to 1 hour at 350 degrees.

Boil chicken until tender, remove ... x 2 inch casserole dish. Add soup ... butter and add stuffing, mix stirring ... and casserole is heated thoroughly.

Combine deboned chicken with soup and ... melted butter with stuffing. Line bottom ... chicken. Bake at 350 degrees until brown, approximately 30 minutes.

Combine diced chicken, soups, and ... baking dish. Pour stuffing mix on top. ... and 1 1/2 cups broth; pour over mixture. Bake at 350 degrees for 1 hour.

Stew chicken and remove from ... chicken. Mix herb stuffing and cornbread stuffing with 2 ... dressing mixture over chicken. Bake 350 degrees for 30 minutes.

Boil squash; drain. ... and carrots; add cornbread stuffing and coat crumbs ... Add remaining cornbread stuffing. Bake at 350 degrees for 45-60 minutes.

Chop up cooked chicken and place in long casserole dish. Pour melted ... of chicken. Sprinkle cornbread stuffing on top. Pour ... degrees for 25 minutes.

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