|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 425 for chicken corn tortillas enchiladas
Season chicken breasts to taste ... of salsa. Warm tortillas in microwave until ... Spread over the enchiladas. Cover with ... Enjoy! Serves 4-6 people.
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... heat. Fry the tortillas in 375°F oil ... Fill each with chicken and cheese and ... 30 to 40 minutes.
Heat oil in ... smooth. Gradually add chicken broth, water and enchilada sauce, mixing until ... and olives. Dip corn tortillas in prepared sauce ... immediately. Makes 4 servings.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... in Crock-Pot, layer tortilla strips on top ... of the shredded chicken on top of tortillas. Sprinkle 1/2-1 ... Cream and Guacamole. .
Poach chicken breasts with chopped ... can of red enchilada sauce AND some ... a layer of tortillas and a layer ... keep warm for the entire event. . Levy
Combine chicken, onion, and ... to boiling. Place tortilla in sauce until ... Repeat until all tortillas are used. Pour ... polyunsaturated fat, 1.1g sugar.
Saute onion in ... evaporated milk and chicken soup. Stir until ... dish with 6 tortillas, pour half ... bake for 45 minutes at 350°F. Makes 6 servings.
Cook chicken in broth and ... a fork Prepare tortillas by quick dipping ... adding left over shredded chicken, baked tortilla strips and diced avocado.
Using the low-fat ... sour cream and chicken soup in sauce ... a layer of tortillas in bottom of ... Mistake Salsa to add as topping once out of oven. ENJOY!!
Boil chicken breast until fully ... and lightly fry tortillas. Roll tortillas ... mix until all enchiladas are covered. Sprinkle ... with your favorite side.
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