|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 1,410 for chicken corn soup
In medium saucepan, ... tender. Stir in chicken noodle soup, water, corn and pepper. Bring ... occasionally. Garnish each serving with parsley. 3 (1 cup) servings.
1. In 2-quart ... in broth, water, corn, chicken, peppers and ... four 10 ounce soup bowls. Ladle hot soup over chips. Makes about 4 cups or 4 servings.
Cook chicken, celery and ... to broth with corn, salt and ... 10-16. Freezes well. Mix ingredients well and form into small crumbs. Drop into simmering soup.
In a large pot, place chicken, water, onion, ... chicken meat and return it to the pot. Add the kernel corn, cream corn and condensed celery soup to the pot.
In a large pot, cut up chicken and cover with ... to pot. Place corn and soup in pot and ... then reduce heat and simmer 15 minutes, stirring constantly.
Can substitute two cans of can biscuits. Boil chicken until done. Remove ... are done. Add corn, creamed corn and celery soup to pot and ... for a few minutes.
In large pot, place chicken, cover with ... to pot. Place corn, creamed corn and celery soup into pot and ... stir. Reduce heat, simmer for about 15 minutes.
In large pot place chicken, cover with ... to pot. Add corn and celery soup, stir and ... soup and continue to stir. Reduce heat, simmer for 15 minutes.
Combine all ingredients in saucepan and simmer 15 minutes. Serves 4. 100 calories.
In large pot, place chicken, water, onion, ... chicken. Discard bones and skin and dice meat. Return to pot. Add remaining ingredients. Simmer about 20 minutes.
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