- 1. CHICKEN ENCHILADAS + TORTILLA SOUP
- Cook chicken in broth and rotel until you can easily ... tortilla strips and diced avocado.
Ingredients: 10 (breasts .. broth .. cheese .. chillis .. cream ...)
|
- 2. SPICY LOW FAT CHICKEN FAJITAS
- Coat the skillet in ... tomato, and can of Rotel. While the above ... shred and add cooked chicken to the skillet. Cook ... covered bowl. Heat the corn tortillas. Place fajita filling ... excellent addition to this meal.
Ingredients: 10 (breasts .. garlic .. oil .. optional .. tortillas ...)
|
- 3. CHICKEN CALIENTE (KING RANCH CASSEROLE)
- Bone chicken and cut into bite ... salt, soups, broth and Rotel. Place 1/2 of ... flour tortillas instead of corn.) Serves 8.
Ingredients: 11 (broth .. salt .. soup .. strips ...)
|
- 4. CHICKEN ENCHILADAS SWISS
- 1. Dip tortillas in heated soup. 2. Mix chicken, Swiss and Cheddar ... 20 minutes). Yield 8 servings.
Ingredients: 9 (cream .. soup .. tomatoes .. tortillas ...)
|
- 5. KING RANCH CHICKEN CASSEROLE
- Cook chicken ahead of time and ... 10. If you like Rotel or green chilies, add to soup mixture. Rotel are spicier.
Ingredients: 12 (breasts .. soup .. tortillas ...)
|
- 6. KING RANCH CHICKEN
- Saute green pepper and onion in small amount of chicken broth. Add salt, chili powder, soups, and Rotel. Soften tortillas in ... melted and sauce is bubbly.
Ingredients: 10 (cheddar .. salt .. soup .. tomatoes .. tortillas ...)
|
- 7. KING RANCH CHICKEN
- Boil chicken until tender and debone. ... one hour at 350 degrees.
Ingredients: 7 (breasts .. soup .. tomatoes ...)
|
- 8. MEXICAN CHICKEN
- Mix chicken, soups and tomatoes. ... for 20 to 30 minutes.
Ingredients: 6 (cheese .. chile .. shells .. soup ...)
|
- 9. CHICKEN ENCHILADAS
- Mix soup, sour cream, Rotel tomatoes, chop American cheese, ... sauteed onion and deboned chicken; add chili peppers. ... oven until cheese is melted.
Ingredients: 9 (cheese .. cream .. soup .. tortillas ...)
|
- 10. KING RANCH CHICKEN
- Grease 9x13 inch baking ... bottom of dish, layer chicken pieces on top. Combine ... 350 degrees for 50-60 minutes.
Ingredients: 8 (broth .. cheddar .. soup .. torn ...)
|
