|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 75 for chicken corn chowder
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In a Dutch ... in cream style corn, chunks of chicken or turkey, and ... boil. If the chowder is not the ... substituted for the cream, if desired. Serves 4.
The following is ... Drury Kliment. Marinate chicken in lime juice ... bell pepper, jalapeño, corn, green chilies, ... Copyright © 2006 Felicia Drury Kliment.
Cook bacon until ... canola oil). Add chicken, onion and ... and 2 cups corn on high until ... Sprinkle each serving with bacon (Baco's) bits. Serves 4 to 6.
Fry bacon until ... combine onions, potatoes, chicken broth, and bring ... Add chicken, whole corn, cream corn, ... parsley and crumbled bacon bits. Serves 4.
Mix together in ... casserole dish soup, corn (thawed and strained) ... bubbly. Also optional: French fried onions - spread on top of casserole before cooking.
In large saucepan, ... in cream of chicken soup and corn. Bring to boiling, stirring ... Add undrained chicken. Heat the mixture through. Makes 4 servings.
Brown bacon in ... add potatoes and chicken broth to pan. ... turkey, cream style corn and evaporated milk. ... crumbled bacon and parsley just before serving.
In large soup ... and milk. Add chicken and corn. Sprinkle in ... frequently, as it tends to stick. Simmer on low heat for 10 minutes, stirring occasionally.
Crisp bacon and ... until tender. Add chicken and green onions. ... bouillon, milk and corn. Cover and ... chilis. Serve with Cheddar cheese shredded on top.
In large pot, place chicken, cover with ... the pot. Place corn, creamed corn, ... Reduce heat, simmer for about 15 minutes. Now your soup is ready to serve.
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