|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 1,930 for chicken corn casserole
Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) ... French fried onions - spread on top of casserole before cooking.
Boil a 3 ... Meanwhile bake a corn bread (Jiffy mix ... taste.) Cut up chicken and place on bottom of casserole dish. On top ... degrees to a golden brown.
Preheat oven to ... bowl mix the chicken, celery, herb ... Pour into a casserole dish and top with corn flakes and almonds. ... hour until bubbly and brown.
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes.
Melt butter, stir ... constantly. Combine sauce with chicken and corn; place in casserole. Top with ... butter; bake at 350 degrees for 25 to 30 minutes.
Melt butter over ... minute. Combine sauce, chicken and corn. Pour into 1 1/2 quart casserole greased with butter. ... degrees. Serves 6 (can be doubled).
Melt butter in ... sauce thickens. Add chicken, corn and cheese. Top ... butter. Bake at 350 degrees for 1 1/4 hours until bubbly and light brown. Serves 4.
Stew chicken with onion and ... ingredients together except corn flakes and butter. ... flakes sauteed in butter. Bake at 350 degrees for 30 to 35 minutes.
Mix 1/3 cup ... cups cubed cooked chicken and 1 can creamed corn. Place in casserole dish. Cover with cracker crumbs. Bake at 350 degrees for 30-40 minutes.
Melt butter in 8 inch square casserole dish. Stir in ... Stir. Mix in chicken, corn and cheese. Sprinkle with bread crumbs. Microwave 10 minutes on high.
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