|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
1 - 10 of 1,930 for chicken corn casserole
Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) ... French fried onions - spread on top of casserole before cooking.
Melt butter, stir ... constantly. Combine sauce with chicken and corn; place in casserole. Top with ... butter; bake at 350 degrees for 25 to 30 minutes.
Melt butter in ... sauce thickens. Add chicken, corn and cheese. Top ... butter. Bake at 350 degrees for 1 1/4 hours until bubbly and light brown. Serves 4.
Melt butter over ... minute. Combine sauce, chicken and corn. Pour into 1 1/2 quart casserole greased with butter. ... degrees. Serves 6 (can be doubled).
Preheat oven to ... bowl mix the chicken, celery, herb ... Pour into a casserole dish and top with corn flakes and almonds. ... hour until bubbly and brown.
Mix 1/3 cup ... cups cubed cooked chicken and 1 can creamed corn. Place in casserole dish. Cover with cracker crumbs. Bake at 350 degrees for 30-40 minutes.
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes.
Boil a 3 ... Meanwhile bake a corn bread (Jiffy mix ... taste.) Cut up chicken and place on bottom of casserole dish. On top ... degrees to a golden brown.
Melt butter in 8 inch square casserole dish. Stir in ... Stir. Mix in chicken, corn and cheese. Sprinkle with bread crumbs. Microwave 10 minutes on high.
Stew chicken with onion and ... ingredients together except corn flakes and butter. ... flakes sauteed in butter. Bake at 350 degrees for 30 to 35 minutes.
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