Did you mean: chicken cordon bleu cream
1 - 10 of 16 for chicken cordon blue cream
Result Page: 1
Spray pan with Pam. Brown chicken, remove, add ... chicken and cook 1 hour or until done. 10 minutes before done add ham. Add cheese just before serving.
Place chicken between 2 pieces ... and simmer 10 to 15 minutes, or until chicken is tender and juices run clear. Garnish with thyme or parsley. Serves 6.
Pound chicken into an oblong ... the soup, sour cream and wine. Pour ... of soup, 1 cup of sour cream and 1 cup of wine and use the extra sauce over rice.
In a 9 x 13 inch pan, layer the chicken, ham and ... the casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Serves 6. Preparation time - 30 minutes.
Wrap a piece ... ham around each chicken breast. Secure with ... the soup, sour cream, mushrooms, and ... breasts. Bake at 350 degrees for 60 to 70 minutes.
Arrange chicken in lightly greased ... spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for about 1 hour.
1. Spread chicken breasts flat, fold ... Blend cornstarch and cream until smooth. Gradually ... Cook, stirring constantly until thickened, pour over chicken.
Boil chicken breasts until partially ... with soup, sour cream (mix soup and ... with grated cheese. Bake at 350 for 1 - 1 1/2 hours. When brown take out.
Pound each chicken cutlet between 2 ... 1 can of cream of mushroom soup ... minutes. Cover with aluminum foil and bake at 325 degrees for 45 to 60 minutes.
Lay chicken flat, put ham ... Blend cornstarch and cream; stir in ... thickened. Note: I usually double sauce ingredients and serve over tri-colored noodles.
Result Page: 1
top of page