|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
Results 1 - 10 of 430 for chicken cordon bleu
Pound chicken breast to 1/4-inch ... cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.
This dish is different in that the chicken is not pounded ... through (160°F). Serve as-is or top them with your favorite gravy or sauce. Enjoy! . Del Carlo
Pound chicken breasts to 1/8in ... chicken is cooked through, approximately thirty minutes. Serve over plain white rice or noodles/rice/pasta of your choice.
Bake chicken patties as directed ... patties back into the oven for the remaining 5 minutes. When patties are done place in a toasted hamburger bun. ENJOY!!!!
Butterfly chicken breast and marinate ... cooking process and roll the wrap up, tuck in the ends if desired, microwave for another 20-30 seconds. Enjoy!
1. Debone chicken and beat fairly ... thyme. Heat to boiling. Reduce heat to low. Cover; pour over cooked meat rolls. Garnish with parsley. Makes 4 servings.
Prepare cutlets as ... tucking in the chicken at the ends. ... crumbs are brownish. Do not over cook until the cheese melts into the pan. Yields 2 servings.
Scramble egg in ... plate. Cut each chicken breast lengthwise, almost ... 4 rolls in 9" square glass dish. Cook for 20 to 25 minutes at 5 or half power.
Place opened breast ... beaten egg. Dip chicken into beaten egg ... crumbs. Deep fry until golden brown. Remove toothpicks before serving. Makes 2 servings.
Place chicken between 2 pieces ... to low. Cover. Simmer 10 minutes or until chicken is tender and juices run clear. Garnish with thyme. Makes 4 servings.
top of page