- 1. SIMPLE CHICKEN CORDON BLEU
- Pound chicken breast to 1/4-inch thickness. Sprinkle each piece on both sides with salt and pepper. ... until thickened; Pour over chicken.
Ingredients: 9 (breast .. broth .. cheese .. cream .. crumbs .. flour ...)
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- 2. CHICKEN CORDON BLEU
- Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts are every bit ... plastic wrap. With flat side of mallet, pound out ... meat pieces on both sides. 5. Over high ... 8 SERVINGS; Double the ingredients.
Ingredients: 8 (breasts .. cheese .. cornstarch .. each .. salt ...)
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- 3. CHICKEN CORDON BLEU
- Pound chicken breasts with wooden mallet ... outside of dish, seam side up. Microwave on high ... rotating dish halfway through. Serve.
Ingredients: 6 (breasts .. cheese .. ham .. milk .. soup ...)
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- 4. CHICKEN CORDON BLEU
- Place meat between sheets of plastic wrap. With flat side of mallet, pound out ... of each piece of chicken. Fold over other ... meat pieces on both sides. Over high heat, ... lemon slices and parsley sprigs.
Ingredients: 9 (breasts .. cheese .. cornstarch .. parsley .. salt ...)
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- 5. COMPANY CHICKEN CORDON BLEU
- Place each piece of chicken between 2 sheets of ... and milk; brush both sides of chicken pieces with ... heated. Yield: 2 1/2 cups.
Ingredients: 15 (cream .. crumbs .. flour .. half .. milk .. oil ...)
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- 6. CHICKEN CORDON BLEU
- Flatten chicken breasts with flat side of knife. Top each ... or until tender. Stir occasionally.
Ingredients: 6 (cheese .. ham .. milk .. soup ...)
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- 7. CHICKEN CORDON BLEU
- Place meat between sheets of plastic wrap. With flat side of mallet, pound out ... of each piece of chicken. Fold over other ... meat pieces on both sides. Over high heat, ... with salt and black pepper.
Ingredients: 7 (breasts .. cheese .. cornstarch .. each .. salt ...)
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- 8. EASY CHICKEN CORDON BLEU
- Heat broiler. Pound each chicken breast half between 2 ... skewer closed on 3 sides with wooden picks. Sprinkle ... pasta to serve with chicken.
Ingredients: 5 (each .. leaves .. pkg. .. sauce ...)
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- 9. CHICKEN CORDON BLEU
- Place chicken breasts, boned side up, on board. With ... breast. Tuck in the sides, roll jelly roll ... wild rice. Makes 6 servings.
Ingredients: 9 (flour .. ham .. mushrooms .. sauce .. sticks ...)
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- 10. CHICKEN CORDON BLEU
- Flatten chicken between 2 pieces of ... 5 minutes on each side or until the cheese ... or serve on the side.
Ingredients: 10 (breasts .. cheese .. flour .. ham .. lemon .. oil ...)
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