|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 68 for chicken cordon bleu sauces
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Remove skin and bone from chicken, then cut ... mixture thickens. The sauce may be thinned with a little water or dry white wine if necessary. Serves 6.
Top each chicken breast half with ... 20 minutes or until chicken is done. To serve, arrange chicken and sauce over hot noodles. Makes about 6 servings.
Cooks Note: This ... and hot. Add chicken and cook briefly ... stirring constantly until it's thick. Pour over baked Chicken Cordon Bleu just before serving.
On pounded chicken, place a ... and bake at 350 degrees for 25 minutes. Add cheese sauce on top last. Combine all in saucepan over medium heat until thick.
The day before ... debone and split chicken breasts. Flatten chicken, ... mushrooms which have been stirred until smooth, then blend in sour cream. 12 servings.
Mix cream and ... then bacon around chicken breast. Keep in ... breasts. Put shredded cheese on top. Bake 2 1/2 hours at 250 degrees, uncover last 1/2 hour.
Place piece of ham and cheese on chicken and roll up ... 400 degrees for 40 minutes. Combine all ingredients and heat until boiling. Serve with chicken.
Place chicken breasts, boned side ... bake in 350 degree oven for 1 hour or until tender. Thicken sauce, if desired. Serve with rice. Yields: 6 servings.
Place chicken breasts, boned side ... pour over chicken. Cover, bake in 350 degree oven 1 hour or until tender. Thicken sauce if desired. Serve with rice.
Grease 9x13 pan. ... with cheddar cheese, chicken, Swiss cheese ... baking. Cover with croutons. Bake at 350 degrees for 1 hour. Cut in squares. Mix and heat.
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