|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 68 for chicken cordon bleu sauce
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Top each chicken breast half with ... 20 minutes or until chicken is done. To serve, arrange chicken and sauce over hot noodles. Makes about 6 servings.
Remove skin and bone from chicken, then cut ... tender. To make sauce - brown mushrooms ... with a little water or dry white wine if necessary. Serves 6.
Cooks Note: This ... and hot. Add chicken and cook briefly ... stirring constantly until it's thick. Pour over baked Chicken Cordon Bleu just before serving.
Place chicken breasts, boned side ... bake in 350 degree oven for 1 hour or until tender. Thicken sauce, if desired. Serve with rice. Yields: 6 servings.
On pounded chicken, place a ... and bake at 350 degrees for 25 minutes. Add cheese sauce on top last. Combine all in saucepan over medium heat until thick.
Mix cream and ... 1 tablespoon Worcestershire sauce. Wrap ham, then bacon around chicken breast. Keep in ... hours at 250 degrees, uncover last 1/2 hour.
Place chicken breasts, boned side ... pour over chicken. Cover, bake in 350 degree oven 1 hour or until tender. Thicken sauce if desired. Serve with rice.
Place piece of ham and cheese on chicken and roll up ... 400 degrees for 40 minutes. Combine all ingredients and heat until boiling. Serve with chicken.
Grease 9x13 pan. ... with cheddar cheese, chicken, Swiss cheese ... salt and Worcestershire sauce. Pour over ... for 1 hour. Cut in squares. Mix and heat.
The day before ... debone and split chicken breasts. Flatten chicken, ... Serve with Mushroom Sauce. Heat soup ... then blend in sour cream. 12 servings.
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