|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
Tip: Try cordon bleu rice for more results.
Results 1 - 10 of 14 for chicken cordon bleu rice
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Saute chicken and ham in ... mustard; add asparagus. Bring to a boil. Stir in rice and top with cheese. Cover; remove ... Let stand 5 minutes. Serves 4.
1. Flatten chicken breasts with rolling ... cornstarch until smooth. Gradually stir into drippings in skillet. Cook, stirring until thickened. Serve with rice.
Top each chicken breast with a ... over chicken in frying pan. Cover; heat on low 20 minutes. Garnish with parsley; serve over rice. Serves 3 to 6 people.
Skin and bone chicken breasts. Place each ... 1 hour. Prepare rice according to package ... rice. Spoon mushrooms and sauce on top. Garnish with almonds.
Split chicken breasts. Pound out ... Combine water and cornstarch. Slowly add to chicken, stir. Let simmer for 15 minutes. Remove from heat. Serve with rice.
Saute chicken and ham in ... add asparagus. Bring to a boil, stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. 4 servings.
Skin and bone chicken. Pound flat ... chicken. Blend soup in saucepan with sour cream. Heat. To serve: Place chicken breast on steamed rice and top with sauce.
Cook and stir ... Bring to a full boil. Stir in rice and top with cheese. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
In large bowl, ... skin of each chicken breast enough to ... Cover with wax paper. Microwave at HIGH 30 minutes. Let stand 10 minutes. Makes 6 servings.
Cook and stir ... add green beans. Bring to a full boil. Stir in rice and top with cheese. Cover, remove from heat. Let stand 5 minutes. Fluff with fork.
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