|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
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Rinse broccoli under ... bread. Top with chicken, ham, and ... chilled casserole or until heated through. Serves 4. (Can be made ahead and cooked next day.)
Rinse broccoli under ... bread. Top with chicken, ham and ... (18-20 minutes for chilled casserole) or until heated through, giving dish a half turn once.
Preheat oven to ... qt. casserole. Place chicken over noodle mixture. ... over each chicken breast. Bake an additional 5 minutes or until cheese is melted.
Rinse broccoli under ... Top with shredded chicken, ham and ... giving dish a half turn once. Can be baked in regular oven at 350 degrees for 35-40 minutes.
Rinse broccoli under ... bread. Top with chicken, ham and ... safe plastic wrap. Microwave on 50% power 13-15 minutes or until heated through turning once.
Melt butter. Blend ... baking dish. Divide chicken, ham and ... place in cold oven. Set temperature at 350 degrees. Bake around 20 minutes. Makes 6 servings.
Heat broiler. Pound each chicken breast half between ... cooked through and cheese is melted. Meanwhile, prepare vegetables and pasta to serve with chicken.
Rinse broccoli under ... bread. Top with chicken, ham, and ... Mix soup and milk; pour over all. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Mixed together. Pound chicken breasts until flat. ... mixture on top of chicken. Sprinkle with cracker crumbs. Bake at 350 degrees for 1 hour. Serves 6-8.
Microwave broccoli until ... it with the chicken, ham and ... Saran Wrap, vented. Micro-cook on 50% power (medium) 13 to 15 minutes or until heated through.
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