1 - 10 of 430 for chicken cordon bleu
Pound chicken breast to 1/4-inch ... cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.
This dish is different in that the chicken is not pounded ... through (160°F). Serve as-is or top them with your favorite gravy or sauce. Enjoy! . Del Carlo
Pound chicken breasts to 1/8in ... chicken is cooked through, approximately thirty minutes. Serve over plain white rice or noodles/rice/pasta of your choice.
Bake chicken patties as directed ... patties back into the oven for the remaining 5 minutes. When patties are done place in a toasted hamburger bun. ENJOY!!!!
Butterfly chicken breast and marinate ... cooking process and roll the wrap up, tuck in the ends if desired, microwave for another 20-30 seconds. Enjoy!
Flatten deboned breasts to about 1/8-inch thick. Top each with thin slice of cooked ham and Swiss cheese. Roll and secure with toothpicks. Moisten ...
Remove the skin from boneless chicken breasts; open each ... single layer in buttered baking dish and bake until golden brown. Bake in hot 400 degree oven.
Pound chicken flat; season with ... - keep warm. Add to pan drippings flour, chicken broth and wine to make sauce; add chicken and garnish with parsley.
Place meat between ... each piece of chicken. Fold over ... over cooked. Sprinkle with salt and black pepper. Serve with lemon slices and parsley sprigs.
Line baking dish ... beef. Wrap each chicken breast with slice ... rice. Note: This can be prepared day before and put in refrigerator to bake next day.
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