- 1. CHICKEN CONTINENTAL
- In skillet, brown chicken and mushrooms in butter. ... absorbed. Stir often. 4 servings.
Ingredients: 8 (parsley .. soup ...)
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- 2. CONTINENTAL CHICKEN (CROCK-POT)
- Arrange dried beef on ... Wrap each piece of chicken with a strip of ... Serve over noodles or rice.
Ingredients: 5 (bacon .. beef .. flour .. soup ...)
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- 3. QUICK CHICKEN CONTINENTAL
- Cook chicken breasts in salted water ... Stir until thickened and smooth.
Ingredients: 8 (breasts .. broccoli .. flour .. milk .. sauce ...)
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- 4. BAKED CHICKEN CONTINENTAL
- Sprinkle both sides of chicken with salt. In pie ... golden and tender. Serves 4.
Ingredients: 9 (cheese .. crumbs .. mustard .. parsley .. salt ...)
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- 5. CHICKEN CONTINENTAL
- In skillet, brown chicken and mushrooms in butter. ... water and potatoes for rice.)
Ingredients: 7 (parsley .. soup ...)
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- 6. CONTINENTAL CHICKEN CUTLETS
- Rinse and pat dry ... in it saute the chicken over moderately high heat ... degree oven for 15 minutes.
Ingredients: 5 (cheese .. cutlets .. flour ...)
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- 7. VEGETARIAN CHICKEN CONTINENTAL
- Roll chicken in seasoned flour. Saute ... Sprinkle with paprika. Serves 4.
Ingredients: 11 (flakes .. onion .. paprika .. parsley .. rice .. salt ...)
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- 8. BAKED CONTINENTAL CHICKEN
- Roll chicken pieces in flour. Brown ... baking for another 15 minutes.
Ingredients: 11 (flakes .. flour .. pieces .. rice .. salt .. soup ...)
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- 9. CHICKEN CONTINENTAL
- In skillet brown chicken and mushrooms in butter. ... absorbed. Stir often. 4 servings.
Ingredients: 7 (parsley .. soup ...)
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- 10. CONTINENTAL CHICKEN STIR FRY
- Combine chicken broth, soy sauce, cornstarch ... Serve over rice. Serves 4.
Ingredients: 11 (broth .. celery .. cornstarch .. peas .. sauce ...)
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