|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 1 - 10 of 269 for chicken cold cuts
Dry the chicken with paper towels ... minutes or until the rice is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
In a 3 ... slow cooker combine chicken pieces; celery; carrots, ... salads or used in recipes or may be served in broth with noodles for chicken noodle soup.
Remove meat from the chicken by tearing off ... cheese and a little pepper. You can also sprinkle a little tarragon on top for presentation. . K. Taylor
Note: Chicken should be cooked ... rice (wild rice and mushroom instant rice is particularly good with this). You may top with peanuts for extra flavor.
Rinse chicken in cold water, put in ... temperature and refrigerate. A layer of fat will rise to the top. Remove it before heating broth back up for serving.
Wash chicken and pat dry ... liquid and heat. Blend flour and water. Add to hot broth. Cook and stir until thickened. Pour over chicken. 4 to 6 servings.
Sprinkle chicken with curry powder, ... stir until thick and bubbly. Add orange pieces, heat one minute. Pour sauce over chicken. Serve with cooked rice.
Season peas with ... softening gelatin in cold water. Add other ... mayonnaise, vegetables and cut up chicken. Put in ... crackers or serve without lettuce.
In Dutch oven, ... Add shrimp and chicken. Simmer until ... chicken or all shrimp may be used. Frozen shrimp, thawed, may be used. Yield: 8 to 10 servings.
Cut chicken into thin bite-size ... bowl, stir together cold water, soy sauce, ... vegetables. Cover and cook 1 minute more. Serve with chow mein noodles or rice.
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