|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
1 - 10 of 45 for chicken coconut water
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In a heavy ... and garlic. Add chicken breasts and brown ... is tender. Pour coconut over chicken and ... Makes 8 Servings, 1 chicken breast per serving.
Cut chicken into chunks (about walnut-sized). Add coconut milk, baby corn, water chestnuts, bean sprouts, ... serve over rice. Also good with popadums.
Heat oil in ... chopped onion fry them until golden brown. Add chicken, spices and water. Cook for 20 minutes. Add coconut milk add extra salt, if needed.
1. Cut chicken crosswise into 3/8-inch-wide ... and refrigerate. Add water to remaining mixture. ... peanut sauce, combine coconut milk, 3 tablespoons ... peanut sauce for dipping.
With this soup ... is a little water and a few ... water and canned coconut milk (if using) ... rehydrated using canned chicken or vegetable broth, ... in the same way.
Begin by boiling coconut milk and curry ... 5 minutes. Add water, chicken base, and basil. ... Serves 4 large portions or 6 smaller portions. -Eckermann
Heat oil in ... Then add the chicken and continue cooking ... potatoes are tender. Add the remaining ingredients. Adjust seasoning and serve with steamed rice.
Put all ingredients ... and pestle. Cut chicken into thin strips. ... through. Add the coconut cream, stir in ... my family enjoys it with boiled rice.
Remove bones and skin and cut chicken into 1 inch ... remaining chicken, layer coconut then pineapple. Dot ... of pineapple. Mix water, lemon, and ... of baking for browning.
1. Place chicken in kettle or Dutch oven with water, 2 teaspoons ... Gradually stir in coconut milk and one ... and then the cream. 6. Serve on hot rice.
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