|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try coconut milk marinade for more results.
Results 1 - 10 of 10 for chicken coconut milk marinade
To make the marinade, combine the ... dish. Thread the chicken strips onto bamboo ... garnish with cilantro leaves. Serve with the peanut sauce for dipping.
Mix marinade ingredients. Add chicken to mixture. Marinate ... sauce for dipping. SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.
Prepare marinade in blender or ... Set aside. Bone chicken and cut into ... Now stir in coconut milk and about 2 ... peanut sauce around the table. Serves 4.
Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.
1. Combine 1 cup yogurt, coconut milk, curry, lemon ... reserve 1/3 cup marinade. Add chicken to remaining marinade; ... pineapple, mandarin oranges and bananas.
1. Cut chicken crosswise into 3/8-inch-wide ... peanut sauce, combine coconut milk, 3 tablespoons ... Drain chicken; reserve marinade. Weave 3 ... peanut sauce for dipping.
Make marinade of coconut milk, lime juice ... plastic bag with chicken breasts and refrigerate ... thickened pour over chicken. Add lime slices for color.
Cut each chicken breast half into ... baking powder and milk. Drain marinade from chicken, stirring ... and roll in coconut. Heat oil ... degrees for 15 minutes.
Combine reserved pineapple ... and pepper. Place chicken in large dish; pour pineapple marinade over pieces. Place ... heat. Stir in milk. Heat to ... minute. Stir in coconut; heat.
Short bamboo skewers. Prepare the marinade by mixing all ... the cut up chicken with the marinade ... taste Water or milk (or unsweetened coconut milk) Hot sauce ... by hot white rice.
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