Results 1 - 10 of about 980 for chicken coatings

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Combine crushed potato ... and milk. Dip chicken first in eggs ... dish. Add chicken, do not stack and cook at 325 degrees for 45 minutes or until tender.

Skin chicken and remove excess ... in crumbs to coat well. Arrange in ... come to outside of dish. Discard waxed paper. Microwave for second 1/2 of time.

Skin chicken and remove excess ... in crumbs to coat well. Arrange in ... cooked come to outside of dish. Discard wax paper. Microwave for second 1/2 of time.

Mix and store ... all ingredients except chicken in a small ... Fat 6.6 gms; Chol 73.2 mg; Sodium 409. Diabetic Exchanges: Meat (low-fat) - 4; bread - 1/2.

Mix and store ... all ingredients except chicken in a small ... Fat 6.6 gms; Chol 73.2 mg; Sodium 409. Diabetic Exchanges: Meat (low-fat) - 4; bread - 1/2.

Combine crushed potato ... and milk. Dip chicken first in egg ... dish. Add chicken (do not stack) and cook at 325 degrees for 45 minutes or until tender.

Mix Bisquick and spices in a bag. Shake chicken in bag until ... chicken: add 2 tablespoons yellow corn meal and 2 teaspoons chili powder to coating mixture.

Mix all together and roll chicken pieces in mixture to cover. Bake uncovered on cookie sheet until done, 30-40 minutes at 350 degrees.

For 7 pounds of chicken. Mix. Dampen chicken with water or beaten egg. Roll in coating, bake in shallow pan at 350 degrees until done.

Mix ingredients and store in tightly covered container.

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