|Fried Chicken: An American Story|
|by John T. Edge|
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T.
Tip: Try coating rice flour for more results.
1 - 10 of 28 for chicken coating rice flour
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Put oil in ... Take strips of chicken and put in a bag with enough flour to coat. Stir fry ... remove. Put cooked rice in pan until ... soy sauce. Serves 3-4.
Cut chicken into serving pieces. ... and pepper and coat with flour. Heat oil ... until tender. Add rice. Stir well ... meats or shrimp may be substituted.
Prepare rice and set aside. Flour and brown pork ... hour and 30 minutes, depending on thickness of chops. Broil for 10 minutes or until slightly browned.
In a large ... brown in oil chicken pieces which have ... with the seasoned flour. Drain any ... minutes of cooking. Serve over hot rice. Serves 4 to 6 people.
Drain oil from pan used to fry chicken, retaining drippings ... heat. Add seasoned flour, stirring constantly ... minutes. Serve over rice with fried chicken. Makes 2 cups.
Flour meat and brown ... pieces. Mix all ingredients well and pour into 2 quart baking dish. Bake 1 1/2 hours at 350 degrees. Can stir once during cooking.
Cut chicken into small pieces. Coat with flour. Fry in ... mixture to thicken slightly. Add gravy master and simmer 5-10 minutes. Serve over cooked rice.
Dredge chicken in flour and season all ... in skillet. Add rice, water, olives, ... minutes and add drained peas and bake, covered another 15 to 20 minutes.
Blend flour, salt and paprika, coat chicken and brown in ... liquid). Place uncooked rice in 9 x ... until rice has absorbed liquid and chicken is done.
Measure Rice Krispies and crush. ... egg, milk, and flour until smooth. Dip chicken in batter. Coat with cereal. Place ... or turn chicken while baking.
Result Page: 1
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