|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
Tip: Try club sandwich for more results.
Results 1 - 10 of 10 for chicken club sandwich
Brush one side of each chicken breast with mayonnaise. ... ham inside, into a tight package and secure with a toothpick. Bake at 350 degrees until done.
Preheat broiler. In ... set aside. Place chicken on broiler rack; ... To assemble each sandwich, layer one ... 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
Make sure you select at least one food from each group.
Cut rolls into ... turkey. Top with third section of rolls. Wrap each sandwich in foil. Heat ... 425 degree oven until hot - 15 to 20 minutes. Serves 8.
For each sandwich, spread three ... dressing. Cover one slice with lettuce, chicken, bacon and ... slice. Top with tomato, ham and third slice of toast.
Spread one side ... tomato, 1 slice bread, chicken-turkey, bacon, guacamole (optional), 1 slice bread. Cut assembled sandwich into quarters. Makes 1 sandwich.
Combine the lime ... bowl. Add the chicken. Refrigerate, covered, ... pepper and onions and add lettuce and salsa if using. Serve the sandwiches immediately.
Spread mayonnaise over ... and 1 slice chicken on each of ... slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.
Mix mayonnaise and pesto together. Cut chicken breast in half ... one side. Cover sandwich. Cut in ... decorative toothpicks, if desired. Yield 32 sandwiches.
Spread toast with ... with lettuce and chicken or turkey. Spread ... toast slice. Anchor with 4 wooden picks. Cut diagonally across in quarters. Makes 1.
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