|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Tip: Try club sandwich for more results.
1 - 10 of 10 for chicken club sandwich
Brush one side of each chicken breast with mayonnaise. ... ham inside, into a tight package and secure with a toothpick. Bake at 350 degrees until done.
Preheat broiler. In ... set aside. Place chicken on broiler rack; ... To assemble each sandwich, layer one ... 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
Make sure you select at least one food from each group.
Mix mayonnaise and pesto together. Cut chicken breast in half ... one side. Cover sandwich. Cut in ... decorative toothpicks, if desired. Yield 32 sandwiches.
Cut rolls into ... turkey. Top with third section of rolls. Wrap each sandwich in foil. Heat ... 425 degree oven until hot - 15 to 20 minutes. Serves 8.
Spread one side ... tomato, 1 slice bread, chicken-turkey, bacon, guacamole (optional), 1 slice bread. Cut assembled sandwich into quarters. Makes 1 sandwich.
For each sandwich, spread three ... dressing. Cover one slice with lettuce, chicken, bacon and ... slice. Top with tomato, ham and third slice of toast.
Spread mayonnaise over ... and 1 slice chicken on each of ... slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.
Combine the lime ... bowl. Add the chicken. Refrigerate, covered, ... pepper and onions and add lettuce and salsa if using. Serve the sandwiches immediately.
Spread toast with ... with lettuce and chicken or turkey. Spread ... toast slice. Anchor with 4 wooden picks. Cut diagonally across in quarters. Makes 1.
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