|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 39 for chicken cinnamon cardamom
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Or equivalent amount of chicken pieces. ALTERNATIVE: While ... whole cloves and cinnamon sticks, you can ... a baked yogurt dessert and you have a meal.
Grate onion over paper plate or into bowl so as not to lose the juice. (Can also chop fine in processor using 1-cup water.) Measure onion and juice ...
Put the rice ... medium-high heat. Add cardamom, cinnamon, and cloves ... leave for another 5 to 10 minutes or until the peas are tender. Stir and Serve.
Combine vermouth, garlic, spices. Place chicken in shallow dish, ... hours at 350 degrees. Baste occasionally. Spoon hot marinade over chicken to serve.
Rub spices and ... 15-20 minutes. Turn chicken and brown other ... amount of garlic dip. Add some chopped chicken and sliced pickle. Roll into a sandwich.
Brown chicken in a little ... bay leaves, cloves, cinnamon and cardamom. Place in ... at 350 degrees for 20 minutes. Turn over and bake 20 minutes longer.
Grate onion over paper plate or into bowl so as not to lose the juice. (Can also chop fine in processor using 1 cup water.) Measure onion and juice ...
Saute onion in ... low heat 20 minutes. Fluff with fork and serve hot. Serves 4 to 6. Good with Cardamom Carrots (see Vegetables) and broiled lamb chops.
Place raisins in ... Stir constantly. Remove casserole from oven. Remove cinnamon stick and bay leaves. With a fork, fold in almonds. Serve immediately.
Use large stew pot. Saute chicken and set aside. ... recipe has enhanced our entire families consciousness and lives (and kitchen repertoires). Serves 4 to 6.
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