|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 1,860 for chicken chunks
Heat 2 tablespoons ... minutes. Dip each chicken piece first in ... chicken and pineapple chunks and simmer, uncovered, ... accompany with hot rice. Serves 4.
Prepare rice according ... substituting Sweet Sue chicken broth for the ... and separate the chunks. Combine the ... mixture is smooth and slightly thickened.
Bake chicken chunks according to package ... rice around the edge of the platter. Spoon apricot mixture into the center of the chicken. Makes 4 servings.
In a medium ... 5 minutes. Bake chicken chunks according to package ... mixture. To serve, spoon over rice, or serve rice on the side. Makes 4 servings.
In a medium ... Microwave or bake chicken chunks according to directions. ... chicken chunks into apricot mixture; spoon into center of rice. Makes 4 servings.
Cut chicken up into bite ... sauce and serve over rice or you serve as is and dip into a sauce. The variations are endless. Use your imagination. Mt. Angel
Skin (and debone if necessary) chicken breasts and cut ... cooking oil. Dip chunks in batter and ... amount of pineapple juice for a different, tangy taste.
Cut chicken into 1/2 inch ... layer on cookie sheet. Pour melted butter over. Bake 40-45 minutes until browned. Makes a great appetizer for a party also!
Heat oven to ... barbeque sauce and chicken chunk. Fold 2 ... sheet. Bake for 12-18 minutes or until golden brown. Serve with additional barbeque sauce.
Blend together the ... time, into boiling chicken stock. Cook until ... boiling the noodles. Tear chicken into chunks. Mix chicken with noodles and serve.
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