|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 1 - 10 of 611 for chicken chow mein
Saute celery, onions ... leave this out), chicken and most of the chow mein noodles (reserve approximately ... drained tuna can be substituted for the chicken.
Using a large pan, or wok, add chicken, sesame oil, ... and cook the Chow Mein noodles as directed. ... to the rest of mixture. Give it a toss and enjoy!
In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ingredients, simmer ...
Preheat oven to 400°F. Put chow mein noodles in a ... to combine. Dip chicken breasts in butter ... with a fork. Serve immediately. Yield: 6 servings.
Heat oil, salt ... sugar. Stir in chicken broth; cook approximately ... Serve over hot chow mein noodles and small ... used with cooked pork or cooked veal.
In large skillet, cook and stir chicken, onion and ... minute. Serve over chow mein noodles or rice. ... cups cut up cooked pork or turkey for the chicken.
To chicken broth add: Serve hot over cooked rice, top with chow mein noodles and soy sauce.
Mix first 6 ... Add cream of chicken soup and 3/4 ... greased casserole dish. Before cooking, top with chow mein noodles. Cook at 350 degrees for 30 minutes.
Boil chicken 1 hour; remove ... mushrooms, Chinese vegetables, heat to boiling, stirring occasionally. Boil and stir 1 minute. Serve over chow mein noodles.
Cut chicken onto 1 1/2 ... onion and mushrooms. Cover and simmer 10 minutes. Serve over Chow Mein noodles. Some prefer this dish with rice. 4-6 servings.
top of page