1 - 10 of 51 for chicken chop suey
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Mix all together and bake for 1 hour at 350 degrees. You may want to top with more chow mein noodles when finished baking or put either potato chips ...
Cook chicken in pressure cooker ... ingredients, except soup and soy sauce. Mix thoroughly, then blend in soup. Serve with soy sauce and rice on Chinese noodles.
Heat shortening in pan until very hot; add chicken and salt. Saute ... water; add to chop suey and stir until ... etc. can be substituted for the chicken.
Place pork in ... makes them tough. Chicken: use only ... 2 green peppers cut in long strips. You put them in same time that you cook onions and celery.
Slice chicken, meat, garlic, ... pot and wait until it boils. When it boiled already, put meat and vinegar. Let it boil until the meat becomes very soft.
Boil chicken for 2 to ... celery in butter (chop or grind) until ... then add chicken and 2 tablespoons flour. Salt and pepper to taste. Serve with rolls.
Drain bean sprouts, ... not brown. Add chicken, celery, water ... and just heat through. Serve with hot rice and almonds, chow mein noodles and soy sauce.
Trim fat from chicken. Wash and ... to boil again, gradually add the dissolved cornstarch; stir until it thickens. Serve hot over cooked rice. 4 servings.
Cut chicken breasts in small ... all vegetables, cook for 3 minutes. Add chicken, stir with 1 teaspoon cornstarch. Stir and remove from stove. Serves 3.
Cut chicken in thin strips; ... broth; add to above. Cook until thickened and clear. Stir in soy sauce, season to taste and serve over portions of hot rice.
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