- 1. CHICKEN CHOP SUEY CASSEROLE
- Mix all together and bake for 1 hour at 350 degrees. You may want to top with more chow mein noodles when finished baking or put either potato chips ...
Ingredients: 6 (milk .. noodles .. pieces .. vegetables ...)
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- 2. CHICKEN CHOPPED SUEY
- Cook chicken in pressure cooker using ... and rice on Chinese noodles.
Ingredients: 10 (chestnuts .. cornstarch .. mushrooms .. onion .. sauce ...)
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- 3. CHICKEN CHOP SUEY
- Heat shortening in pan until very hot; add chicken and salt. Saute for ... of water; add to chop suey and stir until gravy ... be substituted for the chicken.
Ingredients: 10 (cabbage .. cornstarch .. onion .. salt .. sauce ...)
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- 4. CHICKEN CHOP SUEY
- Cut chicken breasts in small pieces, ... remove from stove. Serves 3.
Ingredients: 6 (mushrooms .. peas .. pieces .. size ...)
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- 5. CHICKEN CHOP SUEY
- Cut chicken in thin strips; then ... over portions of hot rice.
Ingredients: 11 (broth .. celery .. cornstarch .. onions .. rice ...)
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- 6. CHICKEN OR TURKEY CHOP SUEY
- Drain bean sprouts, reserving ... but not brown. Add chicken, celery, water chestnuts, ... mein noodles and soy sauce.
Ingredients: 13 (accent .. almonds .. broth .. cornstarch .. rice ...)
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- 7. CHICKEN CHOP SUEY
- 1. Cook chicken breasts until tender. 2. ... cornstarch, water and soy sauce.
Ingredients: 6 (broth .. sauce .. sprouts ...)
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- 8. CHICKEN CHOP SUEY
- In large pan, saute ... but not brown. Add chicken, chicken broth, celery ... Makes 4 to 6 servings.
Ingredients: 11 (broth .. cornstarch .. sauce ...)
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- 9. CHOP SUEY CHICKEN
- Slice chicken, meat, garlic, onion, ... the meat becomes very soft.
Ingredients: 11 (celery .. flour .. garlic .. meat .. mushrooms ...)
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- 10. CHICKEN CHOP SUEY
- Add pepper and onion ... minutes without browning. Add chicken and cook 5 minutes. ... hot rice and Chinese noodles.
Ingredients: 11 (cornstarch .. fat .. onion .. sauce .. soup .. sprouts ...)
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