|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
1 - 10 of 51 for chicken chop suey
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Cook chicken in pressure cooker ... ingredients, except soup and soy sauce. Mix thoroughly, then blend in soup. Serve with soy sauce and rice on Chinese noodles.
Mix all together and bake for 1 hour at 350 degrees. You may want to top with more chow mein noodles when finished baking or put either potato chips ...
Slice chicken, meat, garlic, ... pot and wait until it boils. When it boiled already, put meat and vinegar. Let it boil until the meat becomes very soft.
In large pan, ... not brown. Add chicken, chicken broth, ... Serve over rice. Sprinkle with toasted slivered almonds, if desired. Makes 4 to 6 servings.
Place pork in ... makes them tough. Chicken: use only ... 2 green peppers cut in long strips. You put them in same time that you cook onions and celery.
Boil chicken for 2 to ... celery in butter (chop or grind) until ... then add chicken and 2 tablespoons flour. Salt and pepper to taste. Serve with rolls.
Heat shortening in pan until very hot; add chicken and salt. Saute ... water; add to chop suey and stir until ... etc. can be substituted for the chicken.
Cut chicken in thin strips; ... broth; add to above. Cook until thickened and clear. Stir in soy sauce, season to taste and serve over portions of hot rice.
1. Cook chicken breasts until tender. ... chicken broth. Simmer until celery is tender. Thicken to desired consistency using cornstarch, water and soy sauce.
Drain bean sprouts, ... not brown. Add chicken, celery, water ... and just heat through. Serve with hot rice and almonds, chow mein noodles and soy sauce.
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