- 1. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons of chicken broth with cornstarch. Blend ... heat, stirring continuously until vegetables are partially cooked. Add Chinese cabbage, pea pods, bell ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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- 2. CHINESE CHICKEN AND VEGETABLES
- Thinly slice boned and skinned chicken breasts. Fry until done ... sides of wok. Add Chinese vegetables, bean sprouts, water ... up on sides of wok.
Ingredients: 11 (breasts .. chestnuts .. cornstarch .. shoots .. slant ...)
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- 3. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES
- In a wok, brown ... Repeat this on all vegetables, then combine all ... Remove and serve over Chinese noodles with white rice, ... people. Cooked shrimp or chicken can be used instead of beef - or use any combination.
Ingredients: 14 (broth .. cornstarch .. noodles .. root .. sauce ...)
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- 4. CHINESE CHICKEN VEGETABLE STIR FRY
- Marinate chicken in soy sauce and ... for another 3 minutes. Vegetables should be tender crisp. ... and garnish with sesame seeds.
Ingredients: 11 (bouillon .. cubes .. juice .. oil .. pineapple ...)
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- 5. CHINESE CHICKEN WITH VEGETABLES
- Freeze chicken 20 minutes to make ... chopped walnuts. Makes 6 servings.
Ingredients: 14 (cornstarch .. oil .. rice .. rings .. sauce .. walnuts ...)
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- 6. CHINESE CHICKEN AND VEGETABLES
- Combine rice and water ... cooking, debone and cut chicken into 1-inch cubes. This ... cornstarch. Chop up fresh vegetables or take frozen package ... Broccoli, cauliflower, carrots, onions, mushrooms.
Ingredients: 11 (breast .. cornstarch .. oil .. rice .. salt .. sauce ...)
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- 7. CHINESE CHICKEN AND VEGETABLES
- In 2 quart casserole, put chicken breasts, vegetables, soup, pimentos, soy sauce and salts. Mix well. Bake 350 degrees for 1 hour.
Ingredients: 6 (sauce .. soup .. vegetables ...)
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- 8. CHINESE CHICKEN WITH PINEAPPLE AND VEGETABLES
- Easy dish - may ... aside. Add cut up chicken to sauce. Add 1 ... aside. Adjust amounts of vegetables according to number of ... Serve with rice, noodles, etc.
Ingredients: 13 (broth .. cornstarch .. diagonally .. peppers .. pieces ...)
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- 9. CHINESE CHICKEN WITH VEGETABLES
- Cut chicken into 2" x 1/4" ... hot rice. Garnish with walnuts.
Ingredients: 15 (celery .. cornstarch .. oil .. rice .. rings .. sauce ...)
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- 10. CHILDREN'S CHINESE CHICKEN VEGETABLES
- In large skillet, mix water and vegetables. Cover and steam 7 minutes. Stir several times.
Ingredients: 9 (cabbage .. celery .. onion .. salt .. sauce ...)
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