|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 33 for chicken chimichangas
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Combine chicken, picante sauce, ... down. Place seam down in 13"x9" baking dish. Bake at 475 degrees for 13 minutes. Top with extra picante sauce if desired.
Melt butter in ... soften slightly. Season chicken with seasonings and ... top of rolled chimichangas, cover with ... until cheese is brown and bubbly.
Preheat oven to 425º. Place frozen chicken breasts on chopping ... ingredients. Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap.
Combine chicken, picante sauce, ... minutes or until crisp and golden brown. Top with guacamole and additional picante sauce to serve. Makes 4 servings.
Brown chicken with onion; drain. ... until crisp and golden brown. Top with sour cream, olives and additional picante sauce, as desired. Makes 4 servings.
Combine first 4 ... scant 1/2 cup chicken mixture just below ... with shredded lettuce, salsa and sour cream. Sprinkle with chopped cilantro. Freeze well.
Combine chicken and next 4 ... filling. Place, seam side down, in pan. Bake at 425 degrees for about 13 minutes. Top with additional picante sauce. Makes 7-8.
Combine chicken, picante sauce, ... minutes or until crisp and golden brown. Top with guacamole, sour cream and additional picante sauce. Makes 4 servings.
Combine first four ... Place 1/2 cup chicken mixture on each ... tortillas on lightly greased baking sheet. Bake at 425 degrees for 10 minutes or until brown.
Heat oven to ... until tender. Add chicken; cook over ... minutes or until cheese is melted. Serve with sour cream and additional salsa. Makes 8 sandwiches.
Result Page: 1
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