1 - 10 of 33 for chicken chimichanga
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Preheat oven to 425║. Place frozen chicken breasts on chopping ... ingredients. Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap.
Melt butter in ... soften slightly. Season chicken with seasonings and ... top of rolled chimichangas, cover with ... until cheese is brown and bubbly.
Combine first 4 ... Place 1/2 cup chicken mixture just below ... 10 minutes or until crisp. Serve with shredded lettuce, salsa and sour cream. 4 servings.
Combine first 4 ... Place 1/2 cup chicken mixture just below ... greased baking sheet. Bake at 425 degrees for 10 minutes or until crisp and lightly browned.
Combine all ingredients ... to 1/2 cup chicken mixture on unbuttered ... down 13 minutes at 475 degrees. Can be topped with guacamole, sour cream or Pace.
Combine first 6 ... Spoon 1/3 cup chicken mixture into center ... golden brown (about 13 minutes). Top with guacamole and picante sauce. Top with cheese.
Combine chicken, picante sauce, ... down. Place seam side down in 9x13x2 inch baking dish. Bake at 475 degrees for 10 to 13 minutes until crisp and golden.
Combine FriChik, Picante ... about 1/3 cup chicken mixture onto center ... Picante sauce. Use refried beans instead of the FriChik mixture for a filling.
Mix chicken with 1/2 can ... brown and crisp. Drain on paper towels; remove toothpicks. Serve with lettuce, sour cream and remaining beans, salsa and cheese.
Combine first 4 ... scant 1/2 cup chicken mixture and roll ... greased baking sheet. Bake at 425 degrees for 10 minutes. Top with remaining ingredients.
Result Page: 1
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