- 1. CHICKEN CHILLIES
- Cut chicken into bite-size pieces. Tear ... or served on the side.
Ingredients: 10 (chiles .. cream .. soup .. tomatoes .. tortillas ...)
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- 2. THAI GREEN CHICKEN CURRY
- Put all ingredients for ... mortar and pestle. Cut chicken into thin strips. Chop ... enjoys it with boiled rice.
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
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- 3. CHICKEN ENCHILADAS + TORTILLA SOUP
- Cook chicken in broth and rotel ... tortilla strips and diced avocado.
Ingredients: 10 (breasts .. broth .. cheese .. chillis .. cream ...)
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- 4. BARBEQUE CHICKEN SAUSAGE
- Cut the chicken sausage flower shape and ... finely chopped parsley. . NANDA KUMAR
Ingredients: 9 (celery .. chilli .. garlic .. leeks .. onion .. sauce ...)
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- 5. CHICKEN CURRY (SRI LANKAN STYLE)
- Heat oil in a ... until golden brown. Add chicken, spices and water. Cook for 20 minutes. Add coconut milk add extra salt, if needed.
Ingredients: 18 (breast .. cinnamon .. cloves .. flakes .. garlic ...)
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- 6. CHICKEN PATURI
- Marinate the chicken with ginger, garlic paste, ... put the chicken, green chilli, coconut, coriander leaves ... with rice and lemon juice.
Ingredients: 1
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- 7. GREEN CHILI PIE
- Place chillies and tomatoes ... inch pieces. Diced, cooked chicken may be added between ... 4 layers will be needed.)
Ingredients: 11 (cheese .. chillies .. garlic .. leaves .. onions ...)
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- 8. MEXICAN LASAGNA
- Brown hamburger and drain. Mix all ingredients, except the tortillas and cheese, with the meat. Layer, starting with tortillas, then mixture, top ...
Ingredients: 12 (cheese .. chillies .. sauce .. soup .. tortillas ...)
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- 9. SOUPER SUPPER CASSEROLE
- Brown meat and onion. Drain off fat. Combine with soup, milk, chilies. Layer in 9x13 pan. Chips on bottom - then meat and top with cheese. Bake at ...
Ingredients: 7 (chillies .. chips .. milk .. onion .. soup ...)
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- 10. VEGETABLE SOUP
- Brown hamburger and onions. Add everything together into a large kettle (after hamburger and onion is brown), simmer 2 hours. Then enjoy.
Ingredients: 16 (beans .. beef .. broth .. carrots .. corn .. leaves ...)
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