|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 32 for chicken chili dip
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Add everything together ... cooks down and dip gets thick and ... day. This is my family's favorite and they ask me to make it every occasion they have.
Boil chicken tenderloin in water ... mix together soup, dip, and onion. ... Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
Put a small ... tortillas, spread with chicken, pour 2/3 ... cheese. Top with the remaining tortillas, sauce, cheese and bake at 350 degrees for 45 minutes.
Mix chilies, chicken, cheese, soup ... tortillas. Place rolled tortillas closely together in a shallow Pyrex pan and cover with following sauce. Combine.
Melt 2 tablespoons ... iron skillet. Add chicken, stir-fry over ... minutes or until a wooden pick inserted in biscuit comes out clean. Yield: 6 servings.
In 2 quart ... heat, combine soup, chicken, tomatoes and ... 1/2 cup of lettuce. Top with 1/4 cup of the soup mixture. Garnish with peppers and parsley.
Combine chicken, onion, and ... casserole. Top with grated cheese. Sprinkle with chili powder. Then add soups and Rotel. Bake 30 to 45 minutes at 350 degrees.
For the marinade: Place chicken in a glass ... brown sugar, and chili powder. Stir thoroughly ... turning often. Serve on rice with dipping sauce on side.
In a 2 quart saucepan, bring chicken and chicken stock ... teaspoon of the chili powder. In a ... and black bean dip into serving bowl. Makes 6 servings.
Mix - heat - keep hot - mop chicken with this while ... chicken, turn frequently. Apply 1/2 hour before done. Mop chicken and turn frequently. Makes 1 quart.
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