- 1. CHICKEN CHILE RELLENO CASSEROLE
- Cook chicken, debone and shred ... dish. Cover with green chiles which have been cut ... to 10 minutes before servings.
Ingredients: 7 (breasts .. cheese .. chiles .. egg .. milk .. salsa ...)
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- 2. CHILES RELLENOS DE QUESO
- Prepare tomato sauce. Cut ... one side of each chile to remove seeds, leaving ... Simmer gently 15 minutes. Serve.
Ingredients: 14 (broth .. chiles .. ground .. oil .. onion .. purpose ...)
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- 3. CHILE RELLENO CASSEROLE
- Remove seeds form whole chilies and flatten half of them on the bottom of a greased deep dish casserole. Cover with cottage cheese. Put the rest of ...
Ingredients: 11 (fat .. flour .. mild .. milk .. salt .. sauce .. seeds ...)
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- 4. CHILE RELLENO SAUCE
- Saute onion and garlic until tender. Add can of stewed tomatoes and chicken broth. Simmer until desired consistency.
Ingredients: 5 (broth .. oil ...)
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- 5. CHILE RELLENOS CASSEROLE
- Spoon beans into greased 1 1/2 quart casserole. Remove seeds from chilies and cut each chili into 6 or 7 strips. Wrap each strip around a cube of ...
Ingredients: 9 (beans .. broth .. chilies .. flour .. oregano .. salsa ...)
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- 6. CHILES RELLENOS
- Roll cheese in chilies. Roll in 1 tablespoon seasoned flour. Beat egg whites until stiff. Beat yolks lightly. Fold in whites. Fold in 2 tablespoons ...
Ingredients: 11 (broth .. cheese .. flour .. ground .. oil .. onion ...)
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- 7. CHILE RELLENOS
- Saute onion and garlic ... but not brown. Add chicken broth, tomato puree, chopped chiles, oregano. Bring to ... I use this, it's cheaper.
Ingredients: 12 (broth .. chiles .. garlic .. oil .. onion .. oregano ...)
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- 8. CHILES RELLENOS
- Insert a strip of cheese in each chile. In medium bowl, ... 20 minutes until heated through.
Ingredients: 12 (cube .. flour .. leaves .. salt .. strips .. tomatoes ...)
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- 9. CHILE RELLENO BAKE
- 1. Boil 3-4 chicken breasts - remove bones ... minutes in 300-350 degree oven.
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