|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 1 - 10 of 1,960 for chicken cheese spaghetti
In saucepan, brown ... tender. Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato. Heat; stir now and then. 4 servings.
In a large ... of the grated cheese. Sprinkle to ... base instead of chicken bouillon. Bacon, ham ... Fresh pasta noodles can be used in place of dry pasta.
Cut chicken into strips and ... Serve over cooked thin spaghetti. Top each serving with grated Cheddar cheese. May also add crushed corn chips as a topping.
Mix chicken soup and tomato soup together and cheese. Heat. Put chicken in, then put spaghetti in mixture. Heat until warm. Salt and pepper to taste.
(Approximately 1/2-1/4 teaspoon ... taste.) Dissolve the chicken bouillon and melt the cheese in the hot ... the boiler the spaghetti is in. Let ... of chicken and cheese.
Boil chicken breasts until done and debone. Cook spaghetti in chicken broth. ... casserole mix all ingredients well. Heat in oven until cheese is melted.
Cook spaghetti. Melt butter ... in meat, Cheddar cheese, spaghetti and ... 30 minutes. Set oven control to broil or 550 degrees. Broil just until brown.
Saute onion, celery and green pepper in butter. Combine all ingredients well. Heat in 350 degree oven in large casserole for 20-30 minutes. Freezes ...
Saute pepper, celery, ... and simmer for several hours. Add the cheese during the last 15 minutes. Serve over cooked spaghetti when all cheese is melted.
Coat chicken with seasoned coating ... of baking. Cook spaghetti as directed on package; drain. Add Parmesan cheese and butter, toss ... 4 to 6 servings.
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