|Simple Essentials Chicken|
|by Donna Hay|
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.
Results 1 - 10 of 1,960 for chicken cheese spaghetti
In a large ... of the grated cheese. Sprinkle to ... base instead of chicken bouillon. Bacon, ham ... Fresh pasta noodles can be used in place of dry pasta.
In saucepan, brown ... tender. Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato. Heat; stir now and then. 4 servings.
Mix chicken soup and tomato soup together and cheese. Heat. Put chicken in, then put spaghetti in mixture. Heat until warm. Salt and pepper to taste.
(Approximately 1/2-1/4 teaspoon ... taste.) Dissolve the chicken bouillon and melt the cheese in the hot ... the boiler the spaghetti is in. Let ... of chicken and cheese.
Cut chicken into strips and ... Serve over cooked thin spaghetti. Top each serving with grated Cheddar cheese. May also add crushed corn chips as a topping.
Boil chicken breasts until done and debone. Cook spaghetti in chicken broth. ... casserole mix all ingredients well. Heat in oven until cheese is melted.
Cook spaghetti. Melt butter ... in meat, Cheddar cheese, spaghetti and ... 30 minutes. Set oven control to broil or 550 degrees. Broil just until brown.
Saute onion, celery and green pepper in butter. Combine all ingredients well. Heat in 350 degree oven in large casserole for 20-30 minutes. Freezes ...
Saute pepper, celery, ... and simmer for several hours. Add the cheese during the last 15 minutes. Serve over cooked spaghetti when all cheese is melted.
Coat chicken with seasoned coating ... of baking. Cook spaghetti as directed on package; drain. Add Parmesan cheese and butter, toss ... 4 to 6 servings.
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