|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Results 1 - 10 of 56 for chicken cheese enchiladas
Result Page: 1
Heat oven to ... cumin. Add cream cheese and cook, over ... until melted. Add chicken and salsa. Stir ... Spread 1/4 cup enchilada sauce over bottom ... 20 to 30 minutes.
Arrange chicken breast halves in ... remaining sauce over enchiladas. Sprinkle with cheese. Cover with ... bake until hot and bubbling, about 10 minutes.
Preheat oven to 350 degrees. Mix chicken, 1 1/2 cups cheese and chopped red ... remaining 1 cup cheese and scallions. Bake 5 minutes longer until cheese melts.
In small bowl, ... medium bowl, combine chicken, salsa, chilies, ... mixture. To make enchiladas, along one ... Top with shredded cheese, sour cream, ... onions. Yield: 8 enchiladas.
Heat oven to ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, cumin; cook ... picante sauce and cheese. Bake 15 minutes. Makes 4-6 servings.
Cook chicken until done; remove ... onion and grate cheeses. Combine chicken, ... salsa onto tortilla and bake at 350 degrees until cheeses have melted.
Heat oven to 350 degrees. Prepare chicken, cheese and red onion. ... chopped fresh tomatoes, green pepper, cucumber, onion and a dash (1/4 cup) picante sauce.
Heat oven to 350 degrees. Mix chicken, 1 1/2 cups cheese and onions together. ... (Substitute cheddar cheese for Monterey Jack.) Yield: 8 to 12 servings.
Heat oven to ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook ... sauce and cheese. Bake 15 minutes. Makes 4-6 servings.
Cook and debone chicken and put in ... mix rest of cheese, sour cream ... use later or eat now. Place in oven at 425 degrees until all cheese is melted.
Result Page: 1
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