|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 90 for chicken cheese ball
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May roll in ... pretty. Roll cream cheese and chicken into a ball; let set in refrigerator overnight. Serve with Wheat Thins or some other salty crackers.
Beat together cream cheese, steak sauce, and curry powder. Blend in chicken, celery, and ... Shape mixture into ball. Wrap in ... Makes about 3 cups spread.
Soften cheese to room temperature. Mix with milk, chicken, cheddar cheese, onion, garlic salt and cumin. Shape into a ball and chill. Serve with crackers.
Drain chicken well. Work cream cheese until real soft ... in diameter. This recipe can be doubled, but you will STILL ONLY NEED 1 bunch of green onions.
Split breasts, skin ... a slice of cheese on each slice of chicken. Stir soup ... sprinkle with paprika. Bake at 350 degrees for 45-50 minutes. Serves 8.
Chop chicken. Add onion, celery, cream cheese, salt, pepper and ... mix well. Shape into ball, roll in pecan nuts. Serve with chicken in a biscuit cracker.
Soften cream cheese. Drain chicken. Add to ... ingredients, except nuts. Mix well. Shape into ball. Roll into chopped pecans. Chill. Serve with crackers.
Mix well and roll in crushed pecans.
Mix all ingredients together and refrigerate. Chill at least 2 hours.
Shape into 2 balls, roll in paprika. Chill. At Christmas I shape in a tree and decorate.
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