|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 90 for chicken cheese ball
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Soften cream cheese. Drain chicken. Add to ... ingredients, except nuts. Mix well. Shape into ball. Roll into chopped pecans. Chill. Serve with crackers.
May roll in ... pretty. Roll cream cheese and chicken into a ball; let set in refrigerator overnight. Serve with Wheat Thins or some other salty crackers.
Beat together cream cheese, steak sauce, and curry powder. Blend in chicken, celery, and ... Shape mixture into ball. Wrap in ... Makes about 3 cups spread.
Drain chicken well. Work cream cheese until real soft ... in diameter. This recipe can be doubled, but you will STILL ONLY NEED 1 bunch of green onions.
Chop chicken. Add onion, celery, cream cheese, salt, pepper and ... mix well. Shape into ball, roll in pecan nuts. Serve with chicken in a biscuit cracker.
Split breasts, skin ... a slice of cheese on each slice of chicken. Stir soup ... sprinkle with paprika. Bake at 350 degrees for 45-50 minutes. Serves 8.
Soften cheese to room temperature. Mix with milk, chicken, cheddar cheese, onion, garlic salt and cumin. Shape into a ball and chill. Serve with crackers.
Mix all ingredients together and refrigerate. Chill at least 2 hours.
Mix well and roll in crushed pecans.
Shape into 2 balls, roll in paprika. Chill. At Christmas I shape in a tree and decorate.
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