1 - 10 of 18 for chicken chardonnay
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Pound chicken flat; set aside. ... reduced. On warm serving plates, place mushrooms over chicken breasts. Sprinkle with chopped parsley and serve immediately.
Place chicken in hot skillet ... and 1/2 cup Chardonnay. Bring to ... sour cream, stirring well. Add black pepper and parsley. Serve over prepared chicken.
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 cans of the ...
Lightly flour chicken and fry in ... lemon juice. Simmer on low for 5 minutes. Add chicken to sauce, cover and simmer for 5 to 10 minutes. Serve with rice.
Simmer chicken breasts in water ... pan. Pour sauce over. Sprinkle 1/2 of Swiss with bread crumbs and run under hot broiler for 5 minutes. Serves 6 to 8.
Lightly flour chicken and fry in ... lemon juice. Simmer on low for 5 minutes. Add chicken to sauce. Cover and simmer for 5-10 minutes. Serve with rice.
Lightly flour chicken and fry in ... butter. Add wine and lemon juice. Simmer on low for 5 minutes. Add chicken to sauce, cover and simmer for 5 to 10 minutes.
In large skillet, ... baking dish. Arrange chicken breasts over onions, ... 20 minutes longer or until bubbling hot and golden on top. Yield: 12 servings.
Saute onion, celery, and carrots in butter for 15 minutes stirring frequently. Add potatoes, wine and stock. Cover and cook for 30 minutes on low ...
Preheat oven to ... and cartilage from chicken breasts. Mix together ... breaded. Bake in a shallow baking pan for 18 minutes or until cooked thoroughly.
Result Page: 1
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