|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 36 for chicken chalupa
Result Page: 1
Mix all ingredients ... Tablespoons of the chicken mixture in each ... and sprinkle with the remaining cheese's. Bake at 350 degrees for 45 minutes. ger
Mix soup, sour ... 5 minutes. Assemble "chalupas" one at ... with 3 tablespoon chicken, add 2 ... degrees. (Microwave approximately 10 minutes on high.)
Boil chicken; remove bones. ... Cover and refrigerate overnight. Bake at 350 degrees for 1 1/2 hours or until heated through. Uncover last fifteen minutes.
In a greased ... half of the chicken and half of ... you want a spicier casserole, add more picante sauce. Serve with sour cream and tomatoes, if desired.
Combine soup, chilies, ... this mixture. Add chicken to remaining mixture ... Refrigerate overnight or freeze before baking. Bake at 350 degrees for 45 minutes.
Boil chicken. Remove skin ... on top. Cover with grated cheese. Cover and refrigerate at least 8 hours. Bake at 350 degrees until warm in 9 x 13 inch pan.
Cook and dice chicken. Shred cheese. ... hold. Put tortillas in 9x13 inch pan, then cover with rest of sauce and cheese. Bake at 350 degrees for 30 minutes.
Grate Jack and ... this mixture. Add chicken to remaining mixture. ... over top. Refrigerate overnight. Bake at 375°F for 45 minutes. Makes 12 servings.
Mix soup, onion ... 1/2 cups without chicken. Combine chicken ... over top and add remainder of the cheese. Refrigerate overnight. Bake at 350, 45 minutes.
Combine bouillon, onion, ... dish layer tortillas, chicken, sauce. Top ... 350 degrees for 30 minutes. Serves 4. (4 protein, vegetables, 1/2 milk, 1 bread)
Result Page: 1
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