|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
1 - 10 of 104 for chicken celery soup
Simmer celery in chicken broth and water ... If a smooth soup is desired, process ... substitute for canned Cream of Celery soup in casseroles and other dishes.
In a blender ... on edges. Add celery, potatoes, bay ... is chopped. Return soup to pan and ... Thaw in microwave and add cream before serving or using.
Remove leaves from celery; tie in ... large saucepan bring chicken broth to a ... Puree half the soup in electric blender; ... Heat until hot. Do not boil.
Put in crock pot and cook 10 hours, or in oven at 350 degrees for 1 to 2 hours.
in a food processor or blender, purée vegetables and stock together; add cream and Stilton. Blend for a further 2 mins until a thick, creamy ...
Cook celery (4 minutes or ... Add chestnuts and chicken soup. Put in ... casserole; the other 1/2 put on top. Bake in 350 degree oven for 35-40 minutes.
Cook celery in salted water ... with mushrooms, chestnuts, soup, milk and ... 30 minutes at 350 degrees. Leftover chicken, turkey or ham is great in this.
Boil celery 12 minutes and ... until smooth. Add soup, celery and ... greased casserole dish. Cover with cheese and crumbs. Bake at 350 degrees until bubbly.
Boil celery, onion, pepper ... and drain. Add soup and chicken, pimento, celery, ... crumbs or cornbread dressing mix and bake 30 minutes at 350 degrees.
Cut butter into flour, celery seed and salt ... plate. Fill with chicken filling and cover ... 15 minutes. Let stand 15 minutes before cutting. Serves 8.
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