|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 1 - 10 of 96 for chicken catalina soups
Result Page: 1
Mix first three ingredients; pour over chicken that has been ... 9x13-inch baking dish. Bake at 350°F for 90 minutes or until chicken is tender and browned.
Preheat oven to ... Remove skin from chicken; wash and ... cranberries, and onion soup mix. Place chicken ... chicken. Bake at 400 degrees for 1-1 1/2 hours.
Place chicken breasts (can be ... together cranberry sauce, Catalina dressing, and dry onion soup and pour over ... chops. Very tasty, colorful and delicious.
Pour mixture over chicken in pan. Refrigerate ... minutes, covered, at 375 degrees. Remove cover; bake 1/2 hour more. Check after 15 minutes so it doesn't burn.
Place chicken breasts in 9 ... taste. Mix together peach preserves, salad dressing and onion soup mix. Pour over chicken breasts. Bake 1 hour at 350 degrees.
Mix together. Pour over chicken and marinate overnight in refrigerator. Next day, bake in 325 degree oven for 1 hour or until done.
Put chicken in a casserole ... package dry onion soup mix. Pour 6 ounces Catalina salad dressing over ... degrees for 45 to 50 minutes. Good served with rice.
Combine dressing, dry soup mix and fruit ... spread dissolves. Place chicken in single layers ... over chicken. Very low fat and low cholesterol. Good cold.
In baking dish, put chicken in dish then ... then sprinkle pack of onion soup mix. Last pour dressing over mixture. Bake 350 degrees for 40 to 50 minutes.
Dust chicken with flour and ... and pour on chicken. Bake at 350 degrees for 1 hour. Serve over rice. My children love it and its easy for working Moms.
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