- 1. ALL DAY CHICKEN CASSOULET
- Rinse beans. In medium ... slow cooker, combine beans, chicken pieces, tomato juice, celery, ... bay leaf. Makes 4 servings.
Ingredients: 11 (beans .. carrots .. celery .. granules .. juice ...)
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- 2. CHICKEN AND SAUSAGE CASSOULET
- In a 3 1/2 ... and oregano. Place frozen chicken atop bean mixture. Cut ... 10-12 hours. Makes 2 servings.
Ingredients: 12 (beans .. granules .. juice .. leaf .. onion ...)
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- 3. CHICKEN CASSOULET
- Rinse and sort beans. ... vegetable cooking spray; add chicken, sausage, garlic, onion ... 35 mg cholesterol. 260 calories.
Ingredients: 16 (beans .. pieces .. salt .. sauce .. spray .. thyme ...)
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- 4. CHICKEN CASSOULET
- Rinse beans with running ... skillet with Pam. Add chicken, salami, garlic, onion, ... beans are tender, stirring occasionally.
Ingredients: 13 (beans .. chunks .. pam .. parsley .. pieces .. salt ...)
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- 5. CHICKEN CASSOULET
- Rinse beans, add to ... along with tomato sauce, chicken broth, thyme, bay leaf, ... 1/2 hours longer. 6 servings.
Ingredients: 13 (beans .. broth .. celery .. leaf .. onion .. parsley ...)
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- 6. CHICKEN CASSOULET
- Saute chicken and sausages over medium ... with salad and crusty bread.
Ingredients: 10 (beans .. leaf .. legs .. sausages .. thighs .. thyme ...)
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- 7. CASSOULET
- 1. Sort and soak ... 2. Remove giblets from chicken or duckling. Rinse poultry ... the poultry. 6. Bake cassoulet, covered 1 1/4 ... 15 minutes longer. Serves 6-8.
Ingredients: 16 (beans .. cloves .. crumbs .. leaves .. salt .. sauce ...)
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- 8. CASSOULET
- In a heavy 6 ... soup kettle, bring the chicken stock to a bubbling ... the vegetables. Assembling the cassoulet: Preheat the oven ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 9. LAMB CASSOULET
- Saute pork, onion and garlic until pork is crisp. Add all remaining ingredients except lamb. Bring to a boil; reduce heat, cover and simmer for two ...
Ingredients: 8 (bouillon .. lamb .. lentils .. onion .. parsley ...)
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- 10. QUICK CASSOULET
- Heat oven to 425 degrees. Pierce sausage with fork in several places; simmer in water to cover 15 minutes; drain. Remove casing; cut sausage into ...
Ingredients: 14 (broth .. half .. parsley .. salt .. sausage .. slices ...)
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