|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 39 for chicken casseroles freeze well
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Boil whole chicken, skin, debone ... cheese, mix remaining sauce with sour cream for top layer and sprinkle with cilantro. Bake at 350 degrees for 45 minutes.
Arrange chicken in large buttered ... enough chicken broth to make it moist. (More broth may be needed as it cooks.) Bake at 350 degrees for 35 minutes.
Preheat oven to ... add 1 can chicken and juices, mushrooms ... brown. Let stand 10 minutes before serving. Serve with tossed green salad and fruit cup.
Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 degrees. ...
Heat oven to ... in bowl until well blended. Place half ... with half the chicken. Pour soup ... minutes more. To freeze: Cool, wrap ... bake 10 minutes longer.
Cook chicken; save stock. ... ahead of time; cover well and freeze. To use, THAW first, then cook 30 minutes to heat thoroughly. DO NOT BAKE before freezing.
Place chicken in deep kettle ... cream, mushrooms and mushroom soup. Cover and bake at 350 degrees for 45-60 minutes. Freezes well. (Freeze before baking.)
Boil one hen ... and chop very well (save some broth). ... sauce 1 c. chicken broth 1 box ... cheese Pour in casseroles. You may freeze this casserole. If ... makes a large amount.
Saute onion in ... soups, chilies and chicken. Blend well. Tear tortillas ... for 30 minutes. Freezes well. (Make and ... for quick meal later.) Serves 8.
Prepare rice mix ... in milk and chicken broth. Simmer until ... degrees for 30 to 40 minutes. Freezes well. I triple recipe and freeze the extras. Serves 8.
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