1 - 10 of 1,040 for chicken casserole water chestnut
Cook chicken breast. Pull meat ... sour cream and water chestnuts. Put cut ... cracker - Keebler has a great flavor wheat cracker with vegetables (etc.).
Line bottom of ... inch cubes of chicken or turkey. Add water chestnuts and mushrooms. Dot ... Remove from oven 15 minutes before serving to allow to set.
Mix all ingredients except topping. Put in casserole or baking dish. Add topping. Bake at 350 degrees, uncovered, for 30 minutes.
Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.
Cook chicken breasts in water with a few ... on top of casserole. Bake at ... minutes. Can be made a day or two ahead and topping added when ready to bake.
Mix the night before serving. Place in 9"x13" pan in refrigerator. Bake at 350 degrees for 1 hour. Last 10 minutes, cover with Pepperidge Farm ...
Mix all above ingredients and refrigerate 2-3 hours. When ready to bake, cover with corn flakes and dot with slices of 1 stick of butter. (This ...
Brown chicken strips in olive ... plus 1/2 can water. Bring to ... soy sauce and/or sweet and sour sauce. Can also be served over crisp chow mein noodles.
1. Cook rice 2. Cut up chicken into bite-size pieces. ... cheese. 9. Scatter water chestnuts over that. 10. ... onions over top. Bake until they're browned.
Cook rice until nearly done. Mix all ingredients together and cover with buttered bread crumbs. Bake at 350 degrees until golden brown.
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