|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 1,040 for chicken casserole water chestnut
Cook chicken breast. Pull meat ... sour cream and water chestnuts. Put cut ... cracker - Keebler has a great flavor wheat cracker with vegetables (etc.).
Line bottom of ... inch cubes of chicken or turkey. Add water chestnuts and mushrooms. Dot ... Remove from oven 15 minutes before serving to allow to set.
Brown chicken strips in olive ... plus 1/2 can water. Bring to ... soy sauce and/or sweet and sour sauce. Can also be served over crisp chow mein noodles.
Cook chicken breasts in water with a few ... on top of casserole. Bake at ... minutes. Can be made a day or two ahead and topping added when ready to bake.
Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.
Mix all ingredients except topping. Put in casserole or baking dish. Add topping. Bake at 350 degrees, uncovered, for 30 minutes.
Mix the night before serving. Place in 9"x13" pan in refrigerator. Bake at 350 degrees for 1 hour. Last 10 minutes, cover with Pepperidge Farm ...
Mix all above ingredients and refrigerate 2-3 hours. When ready to bake, cover with corn flakes and dot with slices of 1 stick of butter. (This ...
Mix broccoli and cauliflower, chestnuts, and soup in bowl. Put in casserole dish and top ... top with Durkee onions. Bake, uncovered, for 5 minutes longer.
Cook celery in ... of salted, boiling water until crisp and ... with sliced water chestnuts, soup, milk, ... buttered 1 quart casserole dish. In a ... and hot. Serves 4.
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