|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 9,790 for chicken casserole for two
Cook noodles as ... sauce, noodles and chicken. Adjust seasonings ... a 2 quart casserole dish. Sprinkle top ... cheese and bake at 350°F for 30 minutes.
Mix the cans ... in any combination (for example: 2 cans cream of chicken soup and one ... will become dry and tough. Check your manual for best results!
Preheat over to ... the butter. Add chicken and sauté until ... flour, and cook for three minutes, stirring ... mushrooms in remaining two tablespoons of butter. ... used with permission. ® Salt
This is a ... leftover turkey or chicken. If you ... 1/2 cups called for). In the ... top of individual slices. Serve with cranberry sauce on the side.
Melt butter in ... Remove to a casserole dish. Season chicken pieces with salt, ... chicken may be served with au jus gravy directly from the casserole.
Preheat oven to ... Put them in a large casserole dish or a 9X13 pan. Put the chicken on top. Spice with salt and pepper as desired. Bake 35-40 minutes.
Combine all ingredients ... Bake at 350°F for 1 hour. Remove ... the Cream of Chicken soup, 1 can ... may be substituted for chicken. Makes 4-6 servings.
Boil chicken until tender using ... a 3 qt. casserole dish with butter. ... Bake at 350°F for 25-30 minutes or ... 5-10 minutes before serving. . Griffin
Boil rabbit for 1 hour (chicken a little less). ... into a 2 quart greased casserole dish. Cover with foil. Bake for 45 minutes at 350 degrees. Serves 6.
Spray a 9x13" casserole dish with non-stick ... string beans. Cut chicken breast into large ... bake at 350°F for 60 minutes removing ... Mom used to make!
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