|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 123 for chicken casserole cream of mushroom soup ritz cracker
Steam sliced squash ... Add onion. Mix soup and sour cream (and carrots and/or ... butter. Spread 1/2 of stuffing mixture on ... ounce carton of sour cream.
Preheat oven to ... 1. Cook boxes of frozen spinach in ... quart to 3-quart casserole dish. 2. Cook ... Add can of soup, crackers, lemon juice, ... dish} - Dollie Smith's recipe
Boil chicken, debone and ... together chicken, sour cream, soup, broccoli and 1/2 cup cheese. Crush crackers and set aside. ... 350 degrees for 30 minutes.
Coat chicken with bread crumbs. ... separate bowl, combine soup, mayonnaise, eggs, ... Sprinkle cheese and cracker crumbs over broccoli. ... 30 minutes. Serves 4.
Mix cracker crumbs and butter, set aside. Mix sour cream and cream of mushroom soup, set aside. Place cooked chicken in casserole dish. Pour soup ... until bubbly and brown.
Boil chicken until done. Debone and shred into the bottom of a casserole dish. Mix together sour cream and soup. Pour over ... the chicken. Sprinkle crackers on the top ... 325°F for 25 minutes.
Boil a chicken with salt, pepper ... broth. Mix can of cream of mushroom soup, cream of ... of that. Crumble Ritz crackers on chicken mix ... minutes on 350 degrees.
Mix together in bowl: 2 cans cream of chicken/mushroom soup and milk (enough ... of following ingredients: Ritz crackers (on bottom and ... degrees for 1 hour.
Take chicken breasts, cut up ... until done. Take Ritz crackers and grind them ... half into bottom of one 8x12 inch cake pan. Mix mushroom soup, cream of chicken soup, ... until crackers turn brown.
Cook chicken breasts, remove and ... broth. Mix noodles, soups, sour cream and milk, add ... 1 1/2 quart casseroles. Top with crushed crackers mixed with the ... until hot and bubbly.
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