|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 33 for chicken casserole biscuit top
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Melt butter in ... Pour into 2-quart casserole dish. Prepare biscuits; roll out ... and place on top of casserole. Bake ... seconds or 8 single servings.
Stir together biscuit mix and cheese ... 1 1/2 quart casserole. Immediately top with biscuit wedges. ... at 400 degrees for 18-20 minutes. 4-6 servings.
In saucepan, melt ... 1 1/2 quart casserole. At this ... Stir twice. Place biscuits on top and bake 15 ... bake 15 minutes longer. Each casserole serves 6.
Preheat oven to ... 1 1/2 quart casserole dish combine chicken, broccoli, soup, ... with cheese. Cut biscuits in halves and ... minutes, or until golden brown.
Mix chicken mixture together and ... dough. Spoon over casserole in lattice design. ... for 25 minutes. Top crust with another ... minutes until cheese melts.
In a 1 1/2 quart casserole, combine chicken, broccoli, and ... topping ingredients. Separate biscuits and cut each in half. Sprinkle cheese on top of casserole. Arrange ... minutes until golden brown.
Combine chicken, sour cream, ... Place in buttered casserole. Sift first 7 ingredients of Biscuit Topping together and ... sour cream combined and heated.
Mix together: 1 ... Combine first 8 ingredients. Put in casserole. Top with biscuits. Pour topping over biscuits. Bake 25 minutes until brown. Serves 6.
Mix together and ... minutes, then cut biscuits in half and place on top of casserole (stand on cut ... biscuits. Bake 20 to 25 minutes or until biscuits brown.
Mix all but cheese and biscuits well. Put in 2 quart casserole. Bake for ... and arrange on top of casserole around ... 30 minutes or until golden brown.
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