1 - 10 of 10 for chicken carry
Salt and pepper chicken, flour, melt ... eggs, milk and cornmeal. Pour mixture in chicken and water and let cook a few minutes. Delicious with hot biscuits.
Heat 1 tablespoon ... of skin from chicken. Combine flour, ... rice. Cover and bake at 350 degrees for 1 hour, uncover and bake another 1/2 hour longer.
Prep 20 Min. ... well blended. Add chicken, pea pods, ... lettuce-covered platter. 4 servings. Variation: Substitute 3 cups chopped cooked chicken for fried chicken.
This dish can ... to cover the chicken. Bring the ... light salad or cut up a cucumber or two. Add a little sesame oil and light soy sauce. Let it chill.
Oil for frying ... marinate and marinate chicken for about 30 ... before. Fried Won Ton can be kept in a plastic bag or in Tupperware. Serves 10 to 12 people.
Boil chicken in water until ... to brown when cooked. Serve over hot rice. NOTE: If your pomegranet sauce is too sour, add less, if not enough, add more.
Season cutlets with ... to high. Add chicken broth and brandy. ... spinach or plain noodles, cook according to package, add 2 tbsp. butter to noodles. Enjoy!
Combine in blender ... baking pan. Layer chicken, broccoli, 1/2 ... crumbs. Bake at 350 degrees for 35 minutes. Allow to cool 10 minutes before serving.
Fry onions, peppers, and meats. Add to cooked noodles and corn; season well. Pour into large casserole and pour soup over. Sprinkle top with bread ...
Prepare Top Ramen ... on package. Add chicken. Add vegetables ... Serves 1. Great for backpacking; little weight to carry and little trash to carry out.
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