1 - 10 of 30 for chicken carcass soup
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In 8 quart ... oven, place turkey carcass, water, celery, ... prefer low sodium soup base to bouillon ... the soup during the final few minutes of cooking.
Simmer turkey carcass, celery, onion, ... to broth. Bring soup to a boil ... This soup is even better if made the day before it is served. Yield: 13 cups.
Simmer turkey carcass, celery, onion, ... about 2 hours. Turn turkey, if necessary, during cooking. Remove carcass. Strip meat from bones and add to broth.
Boil carcass, celery, carrot ... bouillon cubes, Lipton soup, chopped vegetables. ... pastina and spinach or escarole. Simmer until egg pastina is soft.
In enough water to cover carcass boil carcass for ... Simmer for 1 hour. For extra hearty soup, add any leftover mashed potatoes, stuffing and gravy to soup.
Place all of ... water to cover carcass. Simmer 30 ... skin, bones from soup and discard. Add ... Reduce heat and simmer 12 to 15 minutes. Makes 8 servings.
1. Soak peas ... water, turkey or chicken bones and garlic. ... 3 scoops of soup mixture into butter/flour ... when cooled. Add additional salt to taste.
Place all ingredients ... 1 hour. Remove carcass and let cool. Add veggies to soup, bring to ... bring to boil to thicken. Lower heat and simmer 5 minutes.
Combine beans in ... hocks. If using chicken carcass, tie it ... Remove bones from soup and cut off ... servings. Pass wine, vinegar or sherry, for piquancy.
Place chicken in 8 quart soup pot. Add 6 ... cooking 1 hour. Additional seasonings may be added if desired. NOTE: Turkey may be used in place of chicken.
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